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 | Serves: (4) Highlighted Produce: Nature Fresh Cocktail Tomatoes
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Arugula salad with chorizo & roasted garlic vinaigrette
In a blender, combine the vinegar, onion, honey, lime juice, salt and pepper. Blend until smooth, then add the olive oil until emulsified. |
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 | Serves: (6-8) Highlighted Produce: Nature Fresh Cucumbers
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Ontario greenhouse cucumber & wasabi salad
Slice the Ontario greenhouse cucumbers and add salt. Let stand for 30 minutes and then drain. With cold water, rinse salt off cucumbers and pat dry. |
| Recipes Details |
 | Serves: (6) Highlighted Produce: Nature Fresh Cucumbers
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Ontario greenhouse cucumber & watermelon salad
In a shallow bowl, gently mix watermelon pieces with cucumber, onion, vinegar, basil leaves and sugar |
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 | Serves: (4) Highlighted Produce: Nature Fresh Tomatoes
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Dried tomato, pesto, raisins, pine nuts & grilled chicken salad
Blend the basil, garlic, pine nuts and salt until puréed. Pour the blended mixture into a bowl. Combine the cheese and olive oil. Stir until smooth. |
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 | Serves: (4) Highlighted Produce: Nature Fresh Cucumber, Red Pepper
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Greek summer salad
Whisk the first 8 ingredients together in a bowl large enough to hold the entire salad.Add the onion and Ontario greenhouse cucumber, then marinate for 20 minutes. |
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 | Serves: (4) Highlighted Produce: Nature Fresh Vine Ripened Tomatoes
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Layered Ontario Greenhouse Tomato Salad
Cut the Ontario greenhouse tomatoes into ¼ inch (6 mm) slices, including the tops and bottoms. |
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 | Serves: (6) Highlighted Produce: Nature Fresh Red Bell Pepper
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Sirloin Tip Salad
Mix olive oil and vinegar (3 parts olive oil, 1 part vinegar), add cream and crumbled blue cheese, and whisk until smooth. |
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 | Serves: (4-6) Highlighted Produce: Nature Fresh Red Bell Pepper,Tomatoes
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Tomato Cheese Strata
Preheat oven to 400°F/205°C.On a large greased cookie sheet, bake slices of bread in the oven until toasted. Cut the bread into 1 inch cubes |
| Recipes Details |
 | Serves: (6) Highlighted Produce: Nature Fresh Tomatoes
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Simple Tomato Salad
Place the Ontario greenhouse tomatoes in a colander and sprinkle them with sea salt and black pepper. Let it sit for 30 minutes, then brush off and remove seeds, salt and pepper. |
| Recipes Details |
 | Serves: (4) Highlighted Produce: Nature Fresh Tomatoes
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Warm B.E.S.T. Salad
Fry the bacon over medium heat until crisp. Transfer bacon to a paper towel lined plate and pour off all but 4 tbsp. (60 ml) of bacon fat. Add the extra virgin olive oil to the bacon fat and return to medium heat until shimmering. |
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