- Wash Beefsteak Tomatoes
- Thinly slice each tomato 5 to 7 times, being careful not to cut through the bottom.
- Thinly slice fresh mozzarella into 10-12 pieces and place into tomato cuts.
- Place a fresh basil leaf next to each mozzarella slice and salt and pepper to season.
Chef’s tip: For a warm take on this delicious recipe, toss the hasselback into the oven for 10 minutes at 400 degrees Fahrenheit.