- Preheat oven to 400.
- Heat an indoor or outdoor grill to medium high and coat with cooking spray or olive oil.
- Grill the vegetables until charred and tender on the inside. Season with salt and pepper. Give all vegetables a rough chop & spread evenly over the 4 naan breads.
- Sprinkle cheese on each bread and place into the oven and bake for approximately 10 minutes, or until the cheese is browning and bubbly, and the crust is crispy.
Chef’s Tip: You can substitute naan bread with a tortilla shell for a little extra crunch.