For the purpose of clarity, NatureFresh Farms Sales Inc. and Nature Fresh Farms Inc. shall be referred to as Nature Fresh.

At Nature Fresh Farms, we are continuously looking to innovate, develop and design an environment that fosters energy, education, equality and inspiration.  We grow not only plants but also people by empowering and promoting advancement.  With this focus, we have created a competitive advantage both with our produce and our people.

Job Description

The Greenhouse Machine Operator is an integral member of our growing team. Working in a team of 2 they operate the UV-C light which prevents the growth of mildew to provide optimal growth of our strawberry crop. This position requires a commitment to Health and Safety as strict PPE procedures must be followed at all times.

Health and Safety

Ensure that safety procedures are always followed. The use of location prescribed Personal Protective Equipment (PPE’s) and supply list listed under Job Specific duties is mandatory.  All Health and Safety policies and procedures established by management must be followed at all times.  All Health and Safety policies and procedures pertaining to this position will be initially trained at orientation, and in refresher training completed annually or as needed. A hardcopy of the Health and Safety policies and procedures Handbook pertaining to Nature Fresh is located in the employee break area, in the Human Resources office, or online on the company web for review at any time.  Any non-conformance or inquiries pertaining to health and safety must be brought to the attention of your supervisor and will be dealt with accordingly.

Workplace harassment will not be tolerated from any person in the workplace.  Harassment can arise from a variety of sources, such as customers, clients, employers, supervisors, other workers, intimate partners or family members.  Everyone in the workplace must be dedicated to preventing workplace harassment.  Managers, supervisors, and workers are expected to uphold this policy at all times and will be held accountable by the employer.  For further explanation, please refer to the Employee Handbook or Health and Safety board.

Food Safety

Proper handling and all food safety policies and procedures established by management must be followed at all times.  All food safety policies and procedures pertaining to this position will be initially trained at orientation, and in refresher training completed annually or as needed. A hardcopy of the Food Safety policies and procedures Handbook pertaining to NatureFresh is located in the employee break area, in the Human Resources office, or online on the company web for review at any time.  Any non-conformance or inquiries pertaining to food safety must be brought to the attention of your supervisor and will be dealt with accordingly.

Job Specific Duties

• Required to suit up in the approved Personal Protective Equipment taking careful consideration for any damaged equipment/PPE.
• Follow all Occupational Health and Safety regulations when operating machinery.
• Complete daily pre-operational checks ensuring the machine is in good working order including lights working properly and unit drives properly.
• Operate multiple UVC units within the greenhouse applying the light to a specified amount acreage per night ensuring each row is run 3 times per week.
• Move the UVC machines row to row adjusting the machine to accommodate each row and clearing rails to ensure the machine is not obstructed.
• Operating scissor carts remotely and/or manually to clear pathways
• Minor machine troubleshooting.
• Daily house keeping ensuring to clean the unit at the end of each shift.
• Complete daily post-operational check and store the machines in designated area,
• Ensure the Daily Log Sheet is completed for tracking.
• Submit work tickets for repairs or preventative maintenance.
• Additional duties as assigned by the company.

Qualifications

• First aid certification is required in this role, will be provided by the company.
• Must be safety conscious at all times and follow all Occupational Health and Safety Act regulations.
• Ability to work independently with minimal supervision throughout the shift.
• Good communication skills, attention to detail is required.
• Must be collaborative and work well with their team member.
• Ability to embrace and adapt to the rapid growth, innovation, and development of the company.

Working Conditions

• Required to work the night shift 6 nights per week, 6-8 hours per night. Shift start time will vary based on the season; 6PM start time in the winter months and 9PM start time in the summer.
• UVC Light operation requires extensive training and will be provided by the company including First Aid training and certification.
• The greenhouse may be hot, wet, humid, or cold at any time during the year.
• There will be exposure to bees and various pests within the greenhouse.

Physical Requirements

This is an active role where the majority of the shift will require walking, bending, pushing and pulling.

Direct Reports

This position directly reports to the Operational Grower. In event of absence, the Director of Growing Operations.