- Slice Bell Peppers into 1-2 inch wedges. Arrange on a serving dish.
- Layer the goat cheese crumble on the tips of your Bell Pepper wedges. Drizzle the balsamic reduction over the goat cheese.
- Garnish with freshly chopped chives, cracked pepper, and salt to taste.
Fresh raw Bell Peppers are an easy way to build this delicious appetizer, but also try baking/ roasting the Bell Peppers to bring on a whole new flavor profile. You can add more fresh herbs to the goat cheese mixture as well.