Steps

1. Preheat oven to 375 ͦ F (190 ͦ C)
2. Cut tops off the peppers, place them in a 9 x 13 inch baking dish, and set aside.
3. Add 1 ½ cups chopped onion, tomatoes, green bell pepper, and garlic to a preheated skillet on medium-high level and cook for 5 min.
4. Reduce heat to low, add tomato sauce and couscous and cook for 5 more minutes.
5. When couscous is done, fill bell peppers with the mixture.
6. Bake at 375 ͦ F for 20 minutes or until cheese is bubbling and slightly brown on top.

Chef’s Tip: You can turn this recipe into a casserole by chopping peppers and mixing all ingredients into a oven safe dish. Bake at 350 ͦ F for 20 minutes.