- Wash and peel your carrots, discard your peels .
- Peel the carrot skin to make your carrot ribbons then do the same with the cucumber.
- In a bowl, toss all ingredients to coat carrots, Cucumbers and Tomatoes with dressing.
- Take a strip of Cucumber and lay a strip of carrot on top of it.
- Roll the Cucumber and carrot strip length wise, forming a bottomless bowl.
- Place a Grape Tomato inside each Cucumber & carrot roll.
- Thread a skewer through entire ribbon.
Chef`s Tip: To add Asian flare, substitute olive oil with sesame oil and add a teaspoon of grated ginger and toasted almonds.