Ingredients

• 2 cups chickpeas, rinsed and drained
• 1 orange bell pepper, chopped
• 2 stalks celery, chopped
• ½ cup cherry tomatoes, halved
• ¼ cup green onions, sliced
• 2 cups kale, shredded
• 1 lemon, juiced
• 2 tbsp. olive oil
• ¼ cup fresh dill, chopped
• Sea salt & pepper to taste

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