Ingredients

• 2 cups Cocktail Tomatoes
• 1 red onion
• 2 garlic cloves
• 2 tbsp. olive oil
• 2 fresh thyme sprigs
• 3 tbsp. white Balsamic vinegar
• ¼ cup parsley
• ½ tsp. black pepper
• Pinch of dried red pepper flakes
• Salt & pepper to taste

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