- Wash Shishito Peppers before preparing.
- Cut each prosciutto slice in half.
- Wrap each Shishito Pepper individually in one slice of prosciutto.
- Place wrapped Peppers on baking sheet.
- Cook Peppers at 400 degrees for 5-7 minutes, or until prosciutto becomes slightly crispy.
- Let cool for 2 minutes and serve!
Try wrapping your Shishito Peppers in different types of meat to add a variety of flavors to your appetizer spread. Give salami, chorizo, or bacon a try!