- In a preheated skillet add 1 tablespoon sesame oil.
- Add bell peppers, snow peas, and water chestnuts.
- Sauté for 1 to 2 minutes.
- Season with sea salt and pepper.
- Mix well.
- Transfer to serving platter and garnish with toasted sesame seeds.
Chef’s Tip: You can add shrimp to this recipe and chili flakes to transform this recipe into a seafood stir-fry.