Steps

1. Preheat oven to 400 degrees F.Spread olive oil in a sheet pan or a baking dish large enough to fit all of the carrots and peppers in a single layer.
2. Place carrots and Bell Peppers in a large bowl, and toss with olive oil, salt, pepper, & thyme.
3. Slice Bell Peppers and carrots into half inch strips.
4. Spread an even layer of your vegetables in the prepared pan or baking dish.
5. Cover with foil, and place in the oven for 30 minutes.
6. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 minutes, or until tender.
7. Add parsley, salt, & pepper and stir gently.
8. Serve hot, warm or at room temperature.

Chef’s Tip: To add a little protein add a cup of cooked quinoa