- Strawberry-Balsamic Topping - Mix ingredients together and set aside at room temperature to marinate for at least 2 hours.
- Steak with Brown Sugar Rub - Take out steak in an airtight container, let it come to room temperature before grilling
- Brown Sugar Rub: Whisk together all ingredients in a small bowl until well combined.
- Steak: Trim any fat, then place between two sheets of plastic wrap. Pound until your desired thickness using a roller pin or meat tenderizer. Massage the dry rub onto both sides of the meat. Then grill. Once it’s done to your liking, cover and let rest for 5-10 minutes. Top with balsamic strawberries and crumbled gorgonzola.