- For the Chocolate Dip: Create a double boiler – with one pan filled with 1 inch of water that you simmer over low heat. Place a glass bowl over the pan so that it hovers over, but not touches, the simmering water.
- Stir the chocolate, cream, butter, and a pinch of salt in the glass bowl that’s hovering over the hot water. Remove from heat and let cool.
- Serve at room temperature.
- Now, Assemble the Strawberry Charcuterie Board using your desired board, layout the prepared ingredients, place the chocolate dip, course graham crackers, and marshmallow fluff in little containers around the board.