- In a preheated sauté pan add olive oil, tomatoes, and garlic, cook for a few minutes then add spinach & cheese (until wilted). Mix well, remove from pan, and set aside.
- With chicken breast lying flat on the cutting board, cut 3 horizontal slits into the breast about halfway down. Transfer to a baking sheet and fill the slits with the spinach mixture. Make sure all the slots have been filled. Cover with foil and place in a preheated 350° oven for about 15 minutes remove foil and add remaining mixture on top, returning to oven for another 10 minutes or until internal temperature is 165°.
- Once chicken is cooked, transfer to serving tray and serve with your favorite veggies.
Chef’s Tip: This tomato and spinach mixture pairs really well with salmon.