Ingredients

  • 4 Unveiled Mini Cucumbers, sliced
  • ½ cup rice wine vinegar
  • ¼ cup edamame beans, unshelled, thawed
  • 2 tbsp. honey-flavored Greek yogurt
  • 2 tbsp. sesame seeds, black and white
  • Fresh mint
  • 1 Naan flatbread
Download Recipe Sheet Email Recipe Print Recipe View Nutritional Info
Unveiled Naan Flatbread
Prep Time:
5 Minutes
Cook Time:
2-5 Minutes
Serves:
2-3 People

Steps

  1. Wash Mini Cucumbers before preparing.
  2. Marinate Mini Cucumber slices and edamame beans in rice wine vinegar for 15 minutes.
  3. Set oven to 425 degrees F. Place naan bread in oven on baking and flip until each side of the bread is crispy.
  4. Spread Greek yogurt on flatbread.
  5. Take Mini Cucumber slices and edamame beans out of marinade and sprinkle them on top of the flatbread along with the remaining ingredients.
  6. Cut flatbread into slices and enjoy!

Chef’s Tip

During the warmer months, you can easily prepare this flatbread on the barbecue. Place it on your top rack and grill for about 1 minute per side.

Unveiled Naan Flatbread

Browse Our Other Recipes

Live a healthier life with our fresh recipes. Whether you’re looking for something with a satisfying crunch or the perfect blend of refreshing flavors, Nature Fresh Farms’ greenhouse grown vegetables are exactly what you need to create something special.

Inspired by the freshest ingredients and a dash of creativity, our chef’s have crafted easy and delicious vegetable recipes for you (and your dinner guests) to enjoy.

 

Cucumber Lasagna
Recipe

Cucumber Lasagna 

Prosciutto-Wrapped Mini Sweet Peppers
Recipe

Prosciutto-Wrapped Mini Sweet Peppers 

Hummus Tortilla Wrap
Recipe

Hummus Tortilla Wrap