- Wash Mini Cucumbers before preparing.
- Place halved Mini Cucumber pieces on serving platter.
- Mix olive oil, white balsamic vinegar, lime juice, dill, and salt and pepper together.
- Drizzle vinaigrette mixture on top of Mini Cucumbers. Serve and enjoy!
Give this appetizer a different spin every time by experimenting with different types of seasoning and herbs – try adding chili flakes, basil, or parsley next time!