Ingredients

  • 2 cups pasta of choice, cooked
  • 2 cups spinach
  • 1 cup grape tomatoes, halved
  • 1 bell pepper, chopped
  • 1 cup zucchini, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 2 oz. feta cheese
  • 2 tbsp. olive oil
  • 2 cloves of diced garlic
  • Salt & pepper to taste
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Vegetable Medley Pasta
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Serves:
6 People

Steps

  1. Add one tbsp. of olive oil to a preheated non-stick pan over medium high heat.
  2. Add zucchini, mushrooms, diced garlic, peppers, tomatoes and broccoli to the pan.
  3. Sauté for 3-4 minutes, season with salt and pepper.
  4. In a large bowl add spinach, warm pasta, and 1oz. of feta cheese.
  5. Mix well and combine the sautéed vegetables.
  6. Serve on a large platter and drizzle with remaining olive oil.
  7. Season with salt & pepper.

nff-vegetable-medley-pasta

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