- Wash TOMZ Mixed Snacking Tomatoes and drain the bocconcini.
- In small bowl toss together TOMZ Tomatoes, cheese, olive oil and white balsamic.
- Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem.
- Arrange 2 TOMZ Mixed Snacking Tomatoes and two bocconcini balls on each rosemary skewer.
- Serve & enjoy!
Serve as an appetizer or a topping to grilled chicken or steak.