- Wash, and cut Cherry Tomatoes into quarters. Mix Tomatoes, parmesan cheese, red onion, olive oil, basil, garlic and hot sauce together in a bowl.
- Season with salt and pepper to taste.
- Marinate the baguette slices with olive oil and garlic seasoning, toast in a pan on medium high heat until brown.
- Spoon the bruschetta onto the toasted baguette slices, garnish with parmesan cheese, and serve.
Try experimenting with different types of tomatoes, each with their own unique flavors. Roasting the garlic and onions prior to mixing with other ingredients will also create more of a subtle taste.