Steps

1. Cut cabbage into quarters, core and place on a hot grill.
2. Grill for approximately 2 minutes per side.
3. Once cabbage is grilled remove and place on a platter to cool.
4. Wash and slice Bell Peppers into ¼ inch strips
5. Wash and halve Grape Tomatoes
6. Once cabbage is cool slice to your desired thickness.
7. Toss cabbage and Bell Peppers together with oil, vinegar, salt and pepper.
8. Place on serving tray and arrange the tomatoes around the tray.
9. Top with your toasted almonds.

Chef’s Tip: Make this salad the night before and enjoy; great for any picnic!