Name: Quinoa Fruit & Veggie Salsa
Prep time: 15 min
Yield: 6 to 8 People
Ingredients: 1 red Bell Pepper, diced; 2 red Bell Peppers, for scoops; 1 English Cucumber, diced; 2 tbsp olive oil; 3 tbsp fresh lime juice; 1 Granny Smith Apple, diced; 2 cups cooked quinoa; Fresh ground black pepper and salt to taste

Ingredients

1 red Bell Pepper, diced
2 red Bell Peppers, for scoops
1 English Cucumber, diced
2 tbsp olive oil
3 tbsp fresh lime juice
1 Granny Smith Apple, diced
2 cups cooked quinoa
Fresh ground black pepper and salt to taste

Prep Time:

15 Minutes

Cook Time:

N/A Minutes

Serves:

6 to 8 People

Steps

Wash and core the red Bell Peppers and cut them into wedges. The wedges will serve as your scoops that you can eat your salsa with.
Combine the rest of the ingredients into a mixing bowl, mix well and place the bowl into a fridge for 30 minutes.
Pour the mixture into little dishes and add a Pepper wedge to scoop up your quinoa salsa.

Chef’s Tip: You can add any of your favorite fruits and veggies to this salsa.

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Quinoa Fruit & Veggie Salsa

Ingredients

Prep Time:

Cook Time:

Serves:

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