Steps
- Wash all produce before preparing your meal.
- Thinly slice celery and red onion and place in a serving bowl.
- Trim stems off peppers. Thinly slice peppers. Add to serving bowl along with dill.
- Finely zest one small orange. Add zest to veggies in bowl. Juice the orange and place 1 tbsp in the bowl along with vinegar and oil. Season to taste with salt and pepper. Toss well to coat all the veggies.
Chef’s Tip: Sweet S’NAPS™ peppers are so crisp and apply sweet, you’ll find yourself snacking on them while prepping this salad. No need to remove the seeds, they’re not bitter.
