Wokcue Cooking Cucumber
The WokCue is a Cucumber alternative to the zucchini. Intended to be cooked and withstand heat, the WokCue, which can also be eaten raw, will effortlessly elevate traditional meals with its ethnic flare and flavorful profile.
Characteristics:
Crunchy, Spiny Eatable Skin, Large, Dark Green Color, Lower Moisture Content, Cookable
Benefits:
Anti-inflammatory, Good Source of Fiber, High in Vitamins A, C & K, No Cholesterol or Saturated Fats
Flavor:
Mild, Slightly Earthy, Earthy Notes
