- Peel & pit your avocados.
- Slice them into ¼ inch slices and layer on a serving platter.
- Top with the hot & spicy pepper salsa.
To learn how to make Hot & Spicy Pepper Salsa, click HERE
Chef’s Tip: To make spicy guacamole, simply mash your avocados and add the hot & spicy pepper salsa. Mix well until all flavors are well incorporated.