- Wash Shishito Peppers before preparing.
- Pour avocado oil in pan and sauté Peppers on medium heat setting for 2-3 minutes, or until slightly charred.
- Turn heat off, move pan to a cold burner, and add salt and small pieces of cilantro. Then add ground pepper, zested lime, and lime juice. Use a wooden spoon to combine all ingredients and coat Peppers.
- Serve and enjoy!