Steps
- Wash and slice Cucumbers ¼ inch thick (approximately 18 slices per Cucumber).
- In a food processor add cream cheese, lemon juice, fresh dill, salt & cayenne pepper to taste. Blitz for 30 seconds and place into a piping bag.
- Arrange cucumbers on a platter and pipe the cream cheese mixture onto every slice.
- Garnish with roasted Red Bell Peppers.
Chef’s Tip
To add another layer of flavor you can add smoked salmon into the cheese mixture.
