- Wash and slice cucumbers ¼ inch thick (approximately 18 slices per cucumber.
- In a food processor add cream cheese, lemon juice, fresh dill, salt & cayenne pepper to taste. Blitz for 30 seconds and place into a piping bag.
- Arrange cucumbers on a platter and pipe the cream cheese mixture onto every slice.
- Garnish with roasted red bell peppers
Chef’s Tip: To add another layer of flavor you can add smoked salmon into the cheese mixture.