Steps

1. Wash all fresh produce before cooking.
2. Peel the sweet potato and slice into ¼ inch medallions. Add potato medallions into a pot of boiling, salted water for 2 minutes.
3. Strain medallions and arrange on the grill, equally cooking both sides. Once all your medallions are grilled to your liking arrange on a serving platter.
4. Place the Bell Peppers on the grill and grill them to your liking. Dice the Bell Peppers after grilling.
5. Top the medallions with the diced Bell Pepper and sprinkle with cilantro and lime juice.

Chef’s Tip

Switch up the seasonings and use basil to get a different flavor.