Ingredients

• 2 roasted bell peppers
• 1 medium eggplant, grilled
• 2 green zucchini, grilled
• 1 small red onion, sliced
• 3 cups greens
• 8 whole grain tortilla shells (10 inch)
• 1 tbsp. olive oil
• 1 tbsp. white balsamic vinegar
• 1 tsp. chili flakes
• 4 cherry tomatoes for garnish (optional)

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