Steps
- Blend 5-6 OhioRed™ Tomatoes on the Vine in a blender reaching juice consistency.
- Puree the Cherry Tomatoes, Cucumbers, red and green Bell Peppers, red onion, and garlic in a blender. About 30-45 seconds.
- Add the tomato juice (blended Tomatoes on the Vine), beef bouillon, hot sauce, fresh oregano, basil, Worcestershire sauce, and red wine vinegar. Salt and pepper to taste. Pulse a few times to mix.
- This dish can be served in a bowl, or in a 2 inch piece of cucumber hollowed out like a cup for an added culinary flare.
Chef’s Tip
Don’t be scared to garnish with strips of peppers, or more freshly chopped vegetables. Adjust the amount of hot sauce based on your preference.