- Blend 5-6 OhioRed™ Tomatoes on the Vine in a blender reaching juice consistency.
- Puree the Cherry Tomatoes, Cucumbers, red and green Bell Peppers, red onion, and garlic in a blender. About 30-45 seconds.
- Add the tomato juice (blended Tomatoes on the Vine), beef bouillon, hot sauce, fresh oregano, basil, Worcestershire sauce, and red wine vinegar. Salt and pepper to taste. Pulse a few times to mix.
- This dish can be served in a bowl, or in a 2 inch piece of cucumber hollowed out like a cup for an added culinary flare.
Don’t be scared to garnish with strips of peppers, or more freshly chopped vegetables. Adjust the amount of hot sauce based on your preference.