- Heat oil in nonstick skillet over medium-high heat: add turkey and cook until no longer pink.
- Add bell pepper, onion and tomatoes pulse in a food processor until it has the texture of chunky salsa.
- Add veggie mixture and noodles to skillet. Add chili beans, cumin and chili powder and let simmer for 15 minutes.
Thanks to Produce For Kids for providing us with this great recipe as part of our “Power Your Lunchbox” participation