- Add gnocchi to boiling water until it begins to float.
- In a preheated pan, add your olive oil, bell pepper, and garlic.
- Sauté for 1 minute and then add your gnocchi until golden brown.
- Season with sea salt and black pepper.
- Mix well ensuring gnocchi is evenly seasoned.
- Transfer to a serving bowl, and enjoy!
Chef’s Tip: For extra protein add chicken or shrimp.