Steps

1. Wash all vegetables before cooking.
2. Take one slice of prosciutto and roll tight around one mini sweet pepper. Repeat with every slice of prosciutto and pepper.
3. Finely chop thyme.
4. Preheat oven to 350’.
5. Roll wrapped peppers in thyme.
6. Line baking sheet with parchment paper. Place wrapped peppers on baking sheet.
7. Put wrapped peppers in oven. Cook for 10-15 minutes. Prosciutto should crisp up and peppers should get a toasted color.
8. Let stand for 5 minutes. Serve and enjoy!

Chef’s Tip

If you’re making these in the summer, throw them on the top rock of your barbecue!  Cook on medium heat for 10-15 minutes and enjoy this appetizer with a grilled twist!