Steps

1. Wash and trim brussels sprouts then cut in half.
2. Heat a medium size sauté pan on medium-high heat.
3. Cook olive oil and brussels sprouts in the pan until they are golden brown.
4. Remove Brussel sprouts from pan.
5. Add tomatoes to pan and cook until the tomatoes blister.
6. Mix Tomatoes and brussels sprouts together.
7. Season to your liking and enjoy!

Chef’s Tip: Great to use as a cold pasta salad or a hot pasta dish.