Steps

1. In a pre-heated nonstick pan add onions, tomatoes, garlic and your seasoning of choice.
2. Sauté for 2 minutes, then add spinach.
3. When spinach is fully wilted, remove from heat
4. Stir the mixture very well in a large bowl.
5. Remove the stem from mushrooms, then stuff mushrooms with filling.
6. Bake stuffed mushrooms at 350 degrees F for 15 minutes.
7. Garnish with Parmesan cheese.

Chef’s tip: You can substitute Parmesan for mozzarella to reduce salt.