Ingredients

  • 4 NatureFresh™ Farms Cherry Tomatoes, quartered
  • 1 cup chopped romaine lettuce
  • 1/4 cup leftover turkey taco meat
  • 2 tablespoons shredded Mexican cheese
  • 1 (2 oz.) Wholly Guacamole® mini
  • 1 ounce baked tortilla chips
  • 1 package Crispy Green® crispy fruit
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Turkey Taco Salad Bento Box
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Serves:
1

Steps

  1. Assemble taco salad with lettuce, taco meat, cheese and Tomatoes.
  2. Place in lunchbox with guacamole, chips and Crispy Green.

Who says lunchboxes have to be complicated? Turn last night’s Taco Tuesday into a delicious taco salad for lunch the next day with your leftover taco meat. Or go vegetarian with black beans! Get creative with toppings – add fresh cilantro, salsa, corn and more.

Thanks to Produce For Kids for providing us with this great recipe as part of our “Power Your Lunchbox” participation! Check out their website here!

Turkey Taco Salad Bento Box

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