Long Sweet Peppers
Versatile and delicious, the culinary uses for the Long Sweet Peppers are almost endless. With their thinner skin, they are quick to cook and are perfect for roasting, grilling and sautéing. Filled with vitamins and nutrients, these vibrant vegetables are the superfood that is sure to add a burst of color to any dish.
Characteristics: Crisp, vibrant, crunchy, thin skin
Benefits: Naturally high in vitamin C and vitamin A, antioxidants, and high in fiber
Flavor: Sweet and mild taste