Steps
- Slice Bell Peppers into 3 1/2 - 4 inch long strips.
- With all sliced Bell Peppers together in a bowl, add olive oil, fresh herbs, and mix together
- Lay a piece of prosciutto down, place one slice of each colored Bell Pepper at one edge. Roll prosciutto around the Bell Pepper slices.
- Season with salt and pepper.
Chef’s Tip
This appetizer can be served cold or after baking at 375 degrees for 3-5 minutes. This will only soften the peppers slightly, while adding a little crispiness to the prosciutto.
