- Wash all produce before preparing.
- Peel Cucumber and mangoes.
- Dice Orange Bell Pepper, Cucumber, mangoes, jalapeño pepper and cilantro.
- Combine all ingredients into a bowl and mix well. Let sit for 5-10 minutes before serving to let all the flavors blend together.
- To serve, arrange 12 Asian spoons on a platter and fill with salsa.
- Serve at room temperature.
Add 2 cups of your favorite greens and shrimp or chicken to this recipe to make it into a dinner salad.