Make the Dressing
- Mince garlic on a cutting board and sprinkle with salt. Using a knife, scrape garlic and salt together to form a smooth paste. Transfer paste to a bowl and whisk in oil, juice and pepper; set aside.
Make the Salad
- Wash produce before preparing.
- Arrange all ingredients in separate rows on a large serving platter.
- Drizzle dressing over all ingredients, season with salt and pepper. Garnish with red onions just before serving.
You can add or substitute the nicoise olives with kalamata olives, or add grilled chicken and salmon!