Ingredients

  • 2 red bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tomato on vine, diced
  • 8 slider buns
  • ½ cup cabbage, chopped
  • 1 tbsp. olive oil
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Pulled Bell Pepper Slider
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Serves:
8 People

Steps

  1. Preheat sauté pan to medium-high heat.
  2. Add olive oil, onions, peppers, and diced tomatoes.
  3. Cook for 10 minutes, stirring occasionally to avoid burning.
  4. Add seasoning, and cook for additional 5 minutes.
  5. Top the slider buns with pulled bell pepper, then add a bit of slaw.
  6. Top with other half of bun, and enjoy!

Chef’s Tip: For protein, add beef or chicken.

A new twist on an old classic! This meatless slider is full of flavors and is so satisfying that you will not miss the meat!

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