- Wash all vegetables before cutting.
- Use a spiralizer to slice Mini Cucumbers into swirling vegetable strands.
- Cut orange Bell Pepper and red onion into thin slices. Cut red Cherry Tomatoes into halves.
- Mix all sliced vegetables together in a mixing bowl. Add Kalamata olives and feta cheese.
- Add extra virgin olive oil and white balsamic to mixing bowl and stir.
- Garnish with fresh dill. Add lemon slice on the side of each plate.
- Serve and enjoy!
If you don’t own a spiralizer, you can also use a peeler to peel the Mini Cucumbers into ribbons!