- Cut Long English Cucumber in half length-wise.
- Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem.
- Arrange a piece of grape tomato, cheese, olive, and a second grape tomato on each rosemary skewer.
- Stick each skewer into the cucumber.
Chef’s Tip: Serve as an appetizer or a topping to grilled chicken or steak.