Red Beefsteak Tomatoes
This versatile tomato goes anywhere. Do you like to salsa? This garden-fresh beauty does.
Go beyond the burger. This garden-fresh beauty is THE salsa tomato and will surprise you on the grill as a thick-sliced patty substitute. Red beefsteak tomatoes are the ideal crushing tomato with lots of juice and make a lovely base for cold sauces and dips.
Large, firm, rich vibrant color, meaty
High in lycopene, Vitamin A & Vitamin C, good source of fiber, high in antioxidants, cholesterol free
Prolific, flavorful, consistent, juicy, balanced (Sweet, acid, sour), traditional tomato flavor, tastes like they smell
Green Beefsteak Tomatoes
While having their own unique flavor, green beefsteak tomatoes take on other flavors quite well to create new flavor profiles. Interesting uses include juicing, desserts, pickling, grilling, artisan sandwiches, salsas and cold or hot sauces. Try them as a life-expanding substitute for Granny Smith apples in pies and other baked items.
Bright green color; symmetrical, round & firm; large size; meaty structure
Source of Vitamins A & C, good source of fiber, high in antioxidants, cholesterol free
Tart flavor profile, versatile, crunchy, tangy (higher acid)