Steps

1. Wash all produce before cooking.
2. Shred lettuce and red cabbage, and slice Cherry Tomatoes in half.
3. Spoon 3 to 4 tbsp. of hummus onto each wrap.
4. Evenly divide shredded lettuce and cabbage between each wrap. Place in the center of each tortilla, followed by the Tomatoes.
5. Fold tortilla from left to right. Tucking the ingredients inside, continue to fold wrap upwards to seal. Repeat with remaining wraps.
6. Slice into halves or quarters, and serve.

Find the Roasted Pepper Hummus recipe here.

Chef’s Tip

For a higher supply of protein, add grilled chicken breast into each wrap!