Red Tomatoes on the Vine
These should be called Tomato Soup on the Vine. 15 minutes and you will have the finest tomato soup you have ever tasted. But no, you won't stop there. You will want to try these red vine tomatoes in sauces, jams, and salads – baked, grilled or raw. The possibilities are endless!
Characteristics:
Firm, hearty, thick walls, hold their moisture
Benefits:
High in lycopene, Vitamin A & Vitamin C, good source of fiber, high in antioxidants, cholesterol free
Flavor:
Sweet, juicy, balanced, garden-fresh taste
Yellow Tomatoes On The Vine
This is the IDEAL soup tomato for acid restricted diets! Yellow tomatoes on the vine also make a very nice and unexpected low-acid pasta sauce. Of course, these vine tomatoes are superb in garden salads but try them in artisan sandwiches, bruschetta or anywhere else you would use red tomatoes on the vine for some color punch!
Characteristics:
Firm, hearty, thick walls, bright bold color
Benefits:
High in lycopene, Vitamin A & Vitamin C, good source of fiber, high in antioxidants, cholesterol free
Flavor:
Tangy, low acid, firm/meaty, garden-fresh taste, balanced