5 Exciting New Meals to Add to Your Repertoire!

January is the perfect month to kick off a new routine and we suggest starting in your kitchen. It’s a great time to whip up some new and exciting recipes that will reignite your love for cooking. Let’s face it, we all fall into a recipe rut at times making the same tired old variation of foods repeatedly, but we’re here to help take the guesswork out of what to cook this month.

We have some incredibly delicious recipes utilizing our fresh and vibrant vegetables: tomatoes, bell peppers and cucumbers. Whether you are looking for a recipe refresh or just need to spice up your cooking routine, we’ve got you covered. From a roasted bell pepper mac and cheese to seared scallops and even a refreshing cucumber salad, the options with our three greenhouse grown veggie varieties are endless. Since we couldn’t add all of the recipes we love in this post, we’ve chosen our top 5 favorites to brighten up your menu! Let the cooking commence:

Bell Pepper Lentil Soup Recipe | Nature Fresh Farms

Roasted Bell Pepper Mac and Cheese Recipe | Nature Fresh Farms

Scallops with Corn, Avocado, & Bacon Salsa Recipe | Nature Fresh Farms

Authentic Mexican Chicken Tinga Recipe | Nature Fresh Farms

Spiralized Mini Cucumber Salad Recipe | NatureFresh™ Farms

Here at Nature Fresh Farms, we grow some of the most sustainable produce on the planet so when you’re cooking up your new dishes you can feel great about your health and your impact on the planet. So, when grocery shopping for your new recipes, be sure to buy from us. Happy Cooking!